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This position leads and directs both exempt and non-exempt team members in addition to supporting the Plant Manager to ensure responsibility for a single manufacturing plant, while meeting quality, cost, volume and service standards for Meijer products. Practices 200% safety accountability for self and others.
What You'll be Doing:
- Confer with executive management and manufacturing experts to establish production and quality control standards; develop budgets and cost controls and obtain data regarding types, quantities, specifications and delivery dates of products ordered.
- Coordinate production activities to obtain optimum production and utilization of human resources, machines and equipment.
- Review and analyze production, quality control, maintenance and operational reports to determine causes of nonconformity with product specifications and operating or production problems.
- Revise production schedules and priorities resulting from equipment failure or operating problems.
- Consult with engineering personnel relative to machine modifications and equipment in order to improve production and quality of products.
- Define and direct the administration of plant policies within the framework and intent of Meijer manufacturing policies.
- Responsible for short and long term operating objectives such as profit & loss, safety, cost reduction, quality improvement, and new product integration.
- Analyze organizational structure, staffing and resources to cost-effectively and efficiently meet facility goals.
- Develop and implement plans to assure achievement of appropriate volume of production for each product processed.
- Manage all salaried staff and functions including Production Managers and Supervisors, Environmental Health and Safety, Quality, etc.
- This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.
What You Bring with You (Qualifications):
- Bachelor's degree.
- 8-10 years of experience with progressive management in manufacturing environment.
- 8-10 years of experience managing and leading a team.
- Knowledge and understanding of local, state and federal regulations (Good Manufacturing Practices -- GMP's, Safe Quality Foods -- SQF, etc).
- ESL (Extended-shelf-Life) process skills.
- Fresh and Aseptic dairy process skills.
- Low Acid Management experience.
- CIP (Clean-in-Place) expertise.
- PLC (Programmable Logic Controller) programming skills.
- Yogurt manufacturing processing
- CAD (Computer-aided Design) knowledge
- Knowledge and in-depth understanding of manufacturing environments with special awareness of food safety and quality.
- Understanding of labor movement and cost allocation.
- Ability to work well as part of a cross-functional team.
- Ability to effectively interface with appropriate departments outside of manufacturing.
We opened our doors more than 90 years ago with the goal of helping people provide for themselves and their family. Today we're a multi-billion dollar retailer with more than 70,000 employees across six states. Our Midwest geography includes corporate offices in Grand Rapids, Michigan, plus manufacturing facilities, distribution centers and over 270 stores across Michigan, Illinois, Indiana, Kentucky, Ohio and Wisconsin.
Meijer is an Equal Opportunity Employer, fostering a diverse and inclusive workplace. We are committed to treating all persons with dignity and respect. Meijer's policy is to not discriminate because of any applicant or team member's race, color, national origin, sex, sexual orientation, gender identity or expression, pregnancy, religion, age, physical or mental disability, uniformed service or veteran status, or any other lawfully-protected classification. If you have a disability and require a reasonable accommodation to complete any part of your application, please
click here to submit your request. Submissions that are not seeking help to complete the application due to a disability will not be responded to.
